BCN is a distillery and spirits project in Priorat, Spain that makes Craft Mediterranean Gin, and Artisan Vermouth. CEO Stefan Lismond unveils his artistic approach to crafting gin and vermouth. Imagine gin-making as painting, wher...

Tina Vaughn and her Chef/Partner/Husband Chip Smith received a 3-star NY times review in January of 2024 for their restaurant Eulalie, a jewel-box of ...

In this podcast, Telmo Rodriguez transports us through time, sharing how the vibrant spirit of the land beckoned his family to the winegrowing tradition against any logic in the 1960's at the iconic family estate called Remelluri.  The tal...

Fresh off a four year stint in living in Galicia and Rioja, Noah Chichester gives an insider's picture of the history and importance of the terroirs and wines of Galicia.In this episode, we wade into the depths of Galicia's viticultural ...

The superstar siblings, Manuel and Encarna Méndez from the iconic Albariño producer, Do Ferreiro give a masterclass on Albariño, the history of winemaking in Galicia, and their dee...

Discover how a region marked by a population decrease from the Spanish Civil War is being transformed into a new and exciting wine-growing area on the edge of viticulture through the personal project of

Talented and NPR-voiced De Maison Spirits/NoLo manager, Annie Beebe-Tron, decodes the future of French whisky in the US by drawing a circle around the next important narrative in the landscape of artisan spirits by highlighting one of the great...

Winemaker and Master of Wine candidate Jose Mas gives a masterclass on Priorat through the lens of Costers del Priorat, an important producer in Priorat committed to preserving the h...

Murray Paterson is the founder of Muri Drinks (@MuriDrinks), a revolutionary Non-Alcoholic Fermented Blends company in Copenhagen making indescribable and delicious drinks that are leading the...